Wednesday August 9, 2023

Vegetable Lentil Soup 8

Vodka Rita Bar Pie 12

margherita style bar pie topped with vodka sauce, pepperoni & fresh mozzarella

Peppercorn Salad 12

romaine tomato, red onion & shaved reggaino with a parmesan peppercorn dressing

Burrata 14

arugula, prosciutto, fig jam & crostini

Dirty Risotto Balls 14

breaded risotto balls with sausage, pancetta, mushrooms, onions and peppers in a cream sauce   

Bucatini Bolognese 22

in a fresh bolognese sauce with peas topped with ricotta

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Orecchiette Alla Rabe 24

sauteed chicken, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Granchio 35

colossal lump crabmeat, shrimp, asparagus & tomatoes in a champagne cream sauce

Chicken Sorrentino 26

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Chop Scarpariello 30

pan-seared pork chop sauteed with sausage, peppers & mushrooms in a brown demi glaze served with mixed vegetable & potato croquette

Veal Fritta 32

pan-fried breaded veal cutlet topped with a tomato sauce with red onions & shaved reggiano cheese

Shrimp Leo 28

sauteed shrimp with garlic & cherry peppers in a lemon wine sauce with a touch of marinara served with mixed vegetables & a potato croquette

Parmesan Encrusted Orange Roughy 30

topped with a lemon beurre blanc served with spinach & potato croquette

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Fra Diavolo 32

baked filet with clams & cannellini beans in a spicy marinara sauce served over linguini