Saturday August 12, 2023

Stuffed Artichoke 12

Meatball Spring Rolls 12

meatball, cherry peppers, ricotta & mozzarella in a vodka sauce

Portobello Salad 12

arugula, portobello mushrooms, roasted peppers & shaved reggiano in a vinaigrette

Bruschetta 12

toasted bread topped with whipped ricotta, marinated grape tomatoes & balsamic glaze

Clams Casino 12

in a lemon white wine sauce

Baked Gnocchi Alla Vodka 22

in a fresh vodka sauce topped with melted mozzarella

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Taglaitelle Alfredo 24

chicken & broccoli in a cream sauce

Risotto Di Mare 34

shrimp, sea scallops, clams, mussels, calamari & tomatoes in a white wine sauce

Free Range Chicken E Pisselli 26

partially de-boned ½ oven roasted chicken peas & onions in a light tomato sauce served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Rollatini 32

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served over mashed potato

Monkfish Fra Diavolo 30

sauteed monkfish with clams in a spicy marinara sauce served over linguini

Parmigiano Encrusted Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomato, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice