Friday August 11, 2023

Vegetable Stuffed Mushrooms 11

topped with a brown demi-glaze

Meatball Spring Rolls 12

meatball, cherry peppers, ricotta & mozzarella in a vodka sauce

Nino Salad 12

romaine, roasted peppers, red onions, tomatoes, prosciutto & provolone cheese in a red wine vinaigrette

Burrata 14

sliced heirloom tomatoes & olives topped with a balsamic glaze

Clams Casino 12

in a lemon white wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Orecchiette Gamberetti 25

sauteed shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 26

partially de-boned ½ oven roasted chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 30

rib-eye cut pork chop sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Rollatini 32

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served over mashed potato

Monkfish Mare E Monte 30

sauteed monkfish with clams, beans & spinach in a light tomato sauce served over linguini

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Grouper Al Forno 32

battered filet topped with shrimp, tomato, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Cod 32

topped with capers in a lemon wine sauce served with mixed vegetable & rice