Friday April 7, 2023

French Onion Soup 8

Stuffed Mushrooms Oreganata 11

topped with breadcrumbs in a lemon white wine sauce

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella & vodka sauce

Wedge Salad 12

iceberg, bacon, tomato & red onions in a creamy blue cheese dressing

Burrata 14

grilled zucchini, yellow squash & grilled red onions topped with a balsamic glaze

Fritto Misto 18

fried calamari, shrimp, cherry peppers & zucchini served with marinara sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Gamberetto 25

shrimp, peas & tomatoes in a cream sauce

Fettuccini Di Vinci 30

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

oven roasted partially de-boned ½ chicken in garlic & oil served with mixed vegetable & mashed potato

Veal Martini 31

breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & mashed potato

Blackened Swordfish 32

topped with a lemon beurre blanc served with spinach & rice

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Grouper Marechaire 34

broiled filet with shrimp, mussels, clams & tomatoes in a white wine sauce served over linguini

Marinated Grilled Rib-Eye 40

16oz prime hawaiian style marinated rib-eye topped with crispy onions served with mixed vegetable & mashed potato