Thursday April 6, 2023

Stuffed Mushrooms Oreganata 11

in a lemon white wine sauce

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella & vodka sauce

Peppercorn Salad 11

chopped romaine, tomato, red onions & shaved reggiano in a parmesan peppercorn dressing

Burrata 14

sliced tomatoes & olives topped with pesto & a balsamic glaze

Asparagus Fresco 15

asparagus topped with chopped shrimp, tomato, breadcrumbs & mozzarella in a lemon white wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Orecchiette Salsiccia 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Fettuccini Pomorosso 25

shrimp, roasted garlic, onions & basil in a plum tomato sauce

Chicken Meditterano 26

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & roasted potato

Veal Monacina 31

breaded veal cutlet topped with mozzarella in a brown demi-glaze served with mixed vegetable & roasted potato

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & roasted potato

Swordfish Di Marco 32

swordfish sauteed with hot peppers & tomatoes in a lemon white wine sauce served over capellini

Cod Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & roasted potato

Marinated Grilled Rib-Eye 40

16oz prime hawaiian style marinated rib-eye topped with crispy onions served with mixed vegetable & roasted potato