Wednesday March 8, 2023

Potato Leek Soup 8

Beet Salad 12

arugula, purple beets, red onions, dried cranberries & goat cheese in a vinaigrette

Burrata 14

tomato bruschetta topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Combo Oreganata 15

shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Grilled Marinated Lamb Chops 18

served with spinach au gratin

Paccheri Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with diced fresh mozzarella

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Bolognese 23

with peas topped with ricotta

Capellini Bianco 25

fresh mussels sauteed with garlic & cherry peppers in a white wine sauce over capellini

Chicken Salvatore 26

sauteed with zucchini, onions & tomatoes in a white wine sauce served with mixed vegetable & mashed potatoes

Grilled Rib-Eye Cut Pork Chop 29

topped with sauteed mushrooms onions & hot peppers served with mixed vegetable & mashed potatoes

Veal Fontina 31

sauteed veal scaloppini topped with breaded eggplant & fontina cheese in a brown demi-glaze served with mixed vegetable & mashed potato

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Branzino & Shrimp Al Forno 32

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a white wine sauce served with mixed vegetable & mashed potatoes

Parmigiano Encrusted Cod 32

topped with a lemon beurre blanc served with spinach & mashed potatoes