Tuesday March 7, 2023

Potato Leek Soup 8

Beet Salad 12

arugula, purple beets, red onions, dried cranberries & goat cheese in a vinaigrette

Burrata 14

tomato bruschetta topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Combo Oreganata 15

shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Grilled Marinated Lamb Chops 20

served with chickpeas, cucumbers, red onions & feta in a red wine vinaigrette

Paccheri Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with diced fresh mozzarella

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Alfredo 24

chicken & broccoli in a cream sauce

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Fiorentino 26

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Rib-Eye Cut Pork Chop 29

topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Napolitano 31

pan-fried breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Parmigiano Encrusted Cod 32

topped with a lemon beurre blanc served with spinach & potato croquette