Sunday December 24, 2023

Apple & Spinach Salad 12

baby spinach, apples, sugared pecans, red onions & crumbled blue cheese in a apple cider vinaigrette

Sal D’s Spring Rolls 14

crumbled sausage, broccoli rabe & mozzarella

Burrata 14

roasted tomatoes, grilled red onions & crostini topped with a balsamic glaze

Asparagus Fresco 16

asparagus spears topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Grilled Lamb Chops 18

served with cucumber & feta salad in a red wine vinaigrette

Tagliatelle Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Paccheri Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Fusilli Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Risotto Langostino 35

fresh lobster meat, shrimp, asparagus & tomatoes in a champagne pink sauce

Free Range Chicken 26

oven roasted ½ partially de-boned chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 32

braised pork shank in a vegetable stew served over mashed potato

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Lobster Tail Oreganata 42

9oz lobster tail topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Marinated Rib-Eye 40

24oz marinated rib-eye topped with crispy onions served with mixed vegetable & mashed potato

Heady Topper (IPA) 16