Friday December 22, 2023

WE ARE CLOSED SATURDAY 12/23

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggiano with a parmesan peppercorn dressing

Crispy Chicken Wings 12

served with blue cheese

Baked Stuffed Shells 14

in a vodka sauce topped with melted mozzarella

Burrata 14

arugula, prosciutto, crostini & fig jam

Artichoke Hearts & Shrimp Oreganata 16

topped with tomatoes & breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with mixed vegetable & mashed potato

Veal Zingara 32

sauteed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & rice

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Cod 32

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16