Wednesday October 4, 2023

Broccoli Cheddar Soup 8

Beet Salad 12

arugula, purple beets, tomatoes, onions & feta cheese in a vinaigrette

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Burrata 14

arugula, prosciutto, fig jam & crostini

Hot Pepper Bar Pie 12

crumbled mixed sausage, hot peppers & mozzarella in a vodka sauce

Fritto Misto 20

 fried calamari, shrimp, sea scallops & zucchini served with marinara

Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

lobster meat & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

sauteed rib-eye cut pork with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a marinara sauce served over rigatoni

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Halibut 35

topped with a lemon beurre blanc served with spinach & potato croquette