Tuesday October 3, 2023

Broccoli Cheddar Soup 8

Beet Salad 12

arugula, purple beets, tomatoes, onions & feta cheese in a vinaigrette

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Burrata 14

prosciutto, roasted peppers & olives topped with a balsamic glaze

Chicken Rollatini 15

breaded chicken stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Fritto Misto 20

 fried calamari, shrimp, sea scallops & zucchini served with marinara

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Homemade Cavatelli 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Alla Crema 24

chicken & broccoli in a cream sauce

Risotto Langostino 34

lobster meat, shrimp, zucchini & tomatoes in a pink sauce

Chicken Sorrentino 26

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetable & potato croquette

Grilled Pork Chop 30

grilled rib-eye cut pork with sauteed peas, onions, mushrooms & potato croquette

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a marinara sauce served over rigatoni

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Cod Pomodorino 32

sauteed filet with new zealand clams, grape tomatoes, roasted garlic & basil in a light tomato sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Parmigiano Encrusted Halibut 35

topped with a lemon beurre blanc served with spinach & potato croquette