Wednesday January 25, 2023

Chicken Noodle Soup 8

Chopped BLT 12

chopped iceberg, red onions, tomatoes topped with bacon &

 crumbled blue cheese in a apple cider vinaigrette

Vegetable Stuffed Mushrooms 10

in a brown sauce

Chicken Vodka Spring Rolls 12

chicken, cutlet, mozzarella & vodka sauce

Burrata 14

 grilled zucchini, spicy sopressata, roasted peppers & olives topped with a balsamic glaze

Combo Oreganata 16

shrimp & clams oreganata in a lemon wine sauce

Tortellini Carbonara 23

sautéed onions, pancetta & peas in a cream sauce

Baked Cavatelli Bolognese 23

fresh bolognese topped with melted mozzarella

Radiatore Alla Rabe 24

chicken, broccoli rabe & sun-dried tomatoes with garlic & oil

Paccheri Di Vinci 29

fresh sauteed sea scallops sauteed with mushrooms in a champagne pink sauce

Free Range Chicken 26

partially de-boned over roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potatoes

Pan-Seared Pork Chop Marsala 29

pan-seared rib-eye cut pork chop sautéed with mushrooms & marsala wine topped with a brown marsala sauce served with mixed vegetable & mashed potatoes

Veal Verde e Rosso 31

sauteed veal scaloppini with asparagus & tomatoes in a lemon wine sauce served with mixed vegetables & mashed potatoes

Salmon Piccata 30

broiled filet topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & mashed potatoes

Swordfish Livornese 32

baked filet topped with capers, red onions &. Black olives in a light tomato sauce served with mixed vegetable & mashed potatoes

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potatoes