Saturday September 10, 2022

Specials

 French Onion Soup 8

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella & marinara sauce

Montecino Salad 12

chopped asparagus, string beans, tomatoes, cucumbers, carrots, hearts of palm, chickpeas & feta cheese in a viniagrette

Panzanella Salad 12

tomatoes, homemade croutons, red onions, cucumbers & basil in a red wine vinaigrette

Burrata 12

portobello mushroom, arugula & roasted peppers topped with a balsamic glaze

Clams Casino 13

topped with peppers, onions & bacon in a lemon wine sauce

Crabmeat Stuffed Mushrooms 14

in a lemon wine sauce

Paccheri Carbonara 22

pancetta, peas & onions in a cream sauce

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in garlic & oil

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Shrimp & Sea Scallop Luciano 32

sauteed shrimp & sea scallops sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 28

braised pork shank in a vegetable stew served over mashed potato

Veal Sorrentino 31

sauteed veal scaloppini topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetables & mashed potato

Salmon Livornese 29

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Pan-Seared Branzino 30

topped with capers in a lemon wine sauce served with spinach & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice