Wednesday August 3, 2022

Artichoke Hearts Oreganata 12

topped with seasoned breadcrumbs & chopped tomatoes in a lemon wine sauce

Apple & Arugula Salad 12

arugula, green apples, red onions, roasted chickpeas & shaved Reggiano in a apple cider vinaigrette

Melanzane Bar Pie 12

napolitano bar pie topped with breaded eggplant & ricotta

Burrata 14

tomatoes, croutons, red onions & basil in a red wine vinaigrette

Johnny Boy Calamari 14

fried calamari tossed with hot peppers & broccoli rabe

Baked Homemade Cavatelli 23

In a fresh bolognese sauce topped with melted mozzarella

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Langostino 30

lobster meat & shrimp with peas & mushrooms in a pink sauce

Chicken Monachina 26

pan-fried breaded chicken cutlet topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & mashed potato

Veal Paisano 29

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Salmon Livornese 29

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Striped Bass Oreganata 30

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & mashed potato

Pan-Seared Branzino 32

topped with capers in a lemon wine sauce served with mixed vegetables & mashed potato Blackened Shell Steak 34

topped with crispy onions served with mixed vegetables & mashed potato