Tuesday August 2, 2022

Chickpea Salad 12

chickpeas, cucumbers, tomatoes, red onions & feta cheese in a red wine vinaigrette

Melanzane Bar Pie 12

napolitano bar pie topped with breaded eggplant & ricotta

Stuffed Long Hot Pepper & Meatballs 12

stuffed with crumbled sausage & provolone & two meatballs with melted mozzarella in a marinara sauce

Burrata 14

grilled zucchini, sopressata, roasted peppers & olives topped with a balsamic glaze

Johnny Boy Calamari 14

fried calamari tossed with hot peppers & broccoli rabe

Baked Stuffed Shells 21

oven baked stuffed shells in a marinara sauce

Paccheri Alfredo 24

chicken & spinach in a cream sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Langostino 30

lobster meat & shrimp with peas & mushrooms in a pink sauce

Chicken Santino 26

pan-fried breaded chicken cutlet topped with mushrooms in a brandy cream sauce served with mixed vegetables & roasted potatoes

Blackened Double Cut Pork Chop 28

topped with crispy onions served with mixed vegetables & roasted potatoes

Veal Paisano 29

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetables & roasted potatoes

Striped Bass Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & roasted potatoes

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes