8/28/22 SUNDAY

SUMMER HOLIDAY

SAL D’S

will be CLOSED:

8/29-9/5

We will re-open

TUESDAY 9/6

@4PM!

WE APOLOGIZE IN ADVANCE BUT DUE TO NEXT WEEKS HOLIDAY CLOSURE, SOME MENU ITEMS MAY BECOME UNAVAILABLE TONIGHT!

Nino Salad

romaine, tomato, roasted pepper, red onion and provolone with a red wine vinaigrette

Burrata 11

roasted fig & prosciutto on Tuscan crostini with aged balsamic

Vegetable Stuffed Mushrooms & Baked Clam Combo 11

white wine sauce

Chicken Vodka Spring Rolls 12

served with vodka sauce

Sal D’s Crab Cake 18

5 oz lump crab cake served with tartar sauce

Lasagna & Meatballs 20

lasagna & meatballs baked with marinara and mozzarella

Rigatoni Carbonara 22

pancetta, onion and peas in a cream sauce

Risotto Primavera 29

clams, mussels, calamari, scallops, shrimp and chopped tomato in a white wine sauce

Sea Scallop & Shrimp Luciano 28

fresh sea scallops & shrimp sauteed with garlic, lemon & white wine with a touch of marinara served over homemade tagliatelle

Chicken Martini 26

breaded chicken cutlet with cherry peppers and melted Reggiano in a white wine sauce with potato croquette and vegetables

Pork Baci Baci 28

battered pork scallopini stuffed with pignoli nuts, prosciutto & mozzarella topped with a creamy demi glaze with shiitake mushrooms served with mixed vegetables & potato croquette

Veal Nino 31

veal scallopini sauteed with mushrooms, peas and run dried tomato in a sherry tomato sauce served with mixed vegetables & potato croquette

Salmon Livornese 27

red, onion capers and olives in light tomato sauce

Branzino & Shrimp Al Forno 31

battered fillet & shrimp topped with tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & potato croquette

Monkfish & Clams Marinara 31

sauteed monkfish medallions with clams & shrimp in a fresh tomato sauce served over linguini

Sesame Crusted Tuna 32

pan-seared sesame crusted tuna with soy sauce served with spinach & potato croquette