Sunday June 5, 2022

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Cucumber & Feta Salad 11

in a balsamic vinaigrette

Eggplant Caponata 12

sauteed eggplant, sweet peppers, capers, olives, hot peppers & onion in garlic & oil

Burrata 12

marinated tomatoes, prosciutto on crostini topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Tagliatelle 22

with peas in a fresh Bolognese sauce topped with a dollop of ricotta

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 25

cut up partially de-boned chicken sauteed with crumbled spicy sausage & cherry peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 26

topped with sauteed peppers & onions served with mixed vegetables & a potato croquette

Veal Fiorentino 28

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Piccata 28

broiled filet topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with spinach & a potato croquette