Saturday June 4, 2022

Bruschetta Combo 11

marinated tomatoes with prosciutto & eggplant caponata on tuscan bread

Wedge Salad 12

iceberg, crispy bacon, tomatoes & red onions topped with a creamy blue cheese dressing

Brussel Sprouts Oreganata 12

brussel sprouts topped with breadcrumbs & tomatoes in a lemon white wine sauce

Burrata 12

roasted grape tomatoes & grilled red onions topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with sauteed hot peppers & broccoli rabe

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Paccheri Speziato 23

crumbled spicy sausage & hot peppers in a vodka sauce topped with stracciatella cheese

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Blackened Salmon 28

topped with a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with spinach & rice