Wednesday February 9, 2022

Specials

Chicken Noodle Soup 7

Hot Honey Bar Pie 11

white bar pie topped with crumbled mixed sausage & cherry peppers topped with “Mike’s Hot Honey”

Burrata Salad 12

romaine, burrata, tomatoes, red onions & crispy pancetta in a red wine vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Brussel Sprouts Oreganata 14

brussel sprouts, shrimp, tomatoes & breadcrumbs in a lemon white wine sauce

Homemade Gnocchi 22

in a pork ragu topped with shaved reggiano

Orecchiette Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with peas & tomatoes in a cream sauce 

Homemade Pappardelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Martini 28

breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet & shrimp with tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & a potato croquette

Cod Oreganata 28

broiled filet topped with tomatoes & breadcrumbs in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 28

topped with a lemon beurre blanc served with mixed vegetables & a potato croquette