Tuesday, February 1, 2022

Cream Of Broccoli Soup 7

Grilled Eggplant Parmesan 11

grilled eggplant topped with marinara sauce & melted mozzarella 

BLT Salad 11

chopped romaine with tomatoes, red onions & bacon topped with crumbled & creamy blue cheese  

Burrata 12

fresh burrata with eggplant caponata & crostini 

Spicy Chicken Wings 11

served with blue cheese 

Oven Roasted Ribs 14

with cherry peppers in a lemon wine sauce 

Zita Siciliano 22

eggplant, capers, olives, roasted garlic & tomatoes in a light tomato sauce topped with diced fresh mozzarella

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 24

peas & tomatoes in a champagne cream sauce 

Linguini Di Vinci 28

sea scallops & mushrooms in a fresh pink sauce 

Chicken Cardinale 24

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Double Cut Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & roasted potatoes

Veal Piasano 28

sauteed veal scallopini topped with sun-dried tomatoes & artichokes in a lemon wine sauce served with mixed vegetables & roasted potatoes 

Blackened Salmon 28

pan-seared with cajun spices topped with a lemon beurre blanc served with lentils & spinach

Cod Al Forno 28

battered filet & shrimp with tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & roasted potatoes

Orange Roughy Livornese 28

baked fresh filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & roasted potatoes