Sunday January 30, 2022

Grilled Eggplant Parmesan 11

grilled eggplant topped with marinara sauce & melted mozzarella 

Beet Salad 11

mixed greens, purple beets, tomatoes, onions & goat cheese in a vinaigrette

Burrata 12

sliced tomatoes, prosciutto & toasted Tuscan bread topped with a balsamic glaze

Crabmeat Stuffed Mushrooms & Shrimp Oreganata 15

topped with lemon white wine sauce

Homemade Baked Gnocchi 22

in a fresh bolognese sauce topped with melted mozzarella

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

sea scallops, shrimp, clams, mussels, calamari & tomatoes in a white wine sauce 

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in a brown demi-glaze served with mixed vegetables & a potato croquette

Grilled Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a marinara sauce served over rigatoni

Blackened Salmon 28

pan-seared with cajun spices topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 28

broiled filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette