Sunday December 18, 2022

Specials

Sal D’S Spring Rolls 12

crumbled mixed sausage, broccoli rabe & mozzarella

Italian Salad 12

romaine, tomatoes, green olives, red onions, croutons, shredded mozzarella in a red wine vinaigrette

Fried Artichoke Hearts 11

served with blue cheese

Burrata 14

arugula, prosciutto, crostini & fig jam

Crabmeat Stuffed Mushrooms 14

topped with a lemon wine sauce

Stuffed Rigatoni 22

with zucchini in a pink sauce

Rigatoni Artista 24

chicken, peas, mushrooms & sum-dried tomatoes in a cream sauce

Radiatore Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallop & Shrimp Scampi 29

sea scallops & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 29

pan-seared rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Sal D’s 31

 breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Baked Jumbo Shrimp 35

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette