Saturday December 17, 2022

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Sal D’S Spring Rolls 12

crumbled mixed sausage, broccoli rabe & mozzarella

Bella Salad 12

arugula, crispy prosciutto, candid pecans, dried cranberries & shaved reggiano topped with a balsamic glaze in a vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Asparagus Fresco 15

asparagus topped with shrimp, breadcrumbs, tomatoes & mozzarella in a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, peas & onions in a cream sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Radiatore Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pan-Seared Pork Chop 29

pan-seared rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Paisano 31

 sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice