Wednesday October 26, 2022

Chicken & Vegetable Orzo Soup 8

Dirty Risotto Balls 12

mixed sausage, peppers, onions, mushrooms & pancetta in a cream sauce

Italian Salad 12

chopped iceberg, tomatoes, red onions, croutons, green olives & shredded mozzarella in a red wine vinaigrette

Burrata 12

baby arugula, tomatoes, cucumbers, red onions, olives, balsamic reduction & crostini

Calamari Alla Rabe 16

fried calamari tossed with sautéed broccoli rabe & cherry peppers in a marinara sauce

Homemade Baked Cavatelli 23

in a fresh bolognese sauce

Fusilli Alfredo 24

sauteed chicken & spinach in a cream sauce

Rigatoni Saffron 25

shrimp, broccoli, & tomatoes in garlic & oil

Homemade Tagliatelle 30

sauteed sea scallops with zucchini in a champagne pink sauce

Chicken Milo 26

breaded chicken cutlet topped with breaded eggplant, prosciutto, dollops of ricotta & melted fontina cheese in a marinara sauce served with spaghetti

Blackened Pork Chop 28

pan-seared cajun spiced pork chopped topped with sauteed mushrooms served with mixed vegetables & roasted potato

Veal Vinegar Peppers 31

veal scallopini sautéed with garlic & cherry peppers in a balsamic reduction served with mixed vegetable & roasted potato

Monkfish Scampi 29

monkfish medallions sauteed with garlic in a lemon wine sauce served with spinach & roasted potato

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Branzino & Shrimp Oreganata 32

topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato