Tuesday October 25, 2022

Chicken & Vegetable Orzo Soup 8

Homemade Meatballs in Sugo 12

simmered homemade meatballs in a fresh tomato sauce

Layered Eggplant 12

panko breaded & layered with prosciutto & fontina cheese topped with a vodka sauce

Italian Salad 12

chopped iceberg, tomatoes, red onions, croutons, green olives & shredded mozzarella in a red wine vinaigrette

Burrata 12

crostini, spicy sopressata & arugula topped with Mike’s Hot Honey

Combo Oreganata 16

sea scallop, shrimp & oysters topped with breadcrumbs in a lemon wine sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & tomatoes in garlic & oil

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta, meatballs in a plum tomato sauce topped with ricotta

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Homemade Tagliatelle 30

sea scallops, asparagus & tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with cherry peppers & spicy crumbled sausage in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Pork Chop 28

topped with sauteed mushroom & onions served with mixed vegetable & potato croquette

Veal Fiorentino 31

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Monkfish Di Marco 29

monkfish medallions sauteed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Blackened Cod 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette