Wednesday July 14, 2021

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & mozzarella

Baby Spinach Salad 11

baby spinach, tomatoes, carrots, gorgonzola cheese & bacon topped with vinaigrette dressing

Burrata 12

fig jam, prosciutto, arugula & crostini 

Combo Oreganata 13

baked clams & shrimp oreganata in a lemon wine sauce 

Homemade Gnocchi Salvatore 22

julienned veal, peas & shiitake mushrooms in a brown demi sauce 

Orecchiette Perfumata 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes with garlic & oil 

Shrimp & Scallops Luciano 24

shrimp & sea scallops in a lemon wine sauce with a touch of marinara over linguini fini 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with cherry peppers in a lemon wine sauce 

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi 

Monkfish Di Marco 27

monkfish medallions sauteed with hot green peppers & tomatoes in a lemon wine sauce with capellini 

Swordfish Livornese 27

broiled filet with black olives, capers & red onions in a light tomato sauce 

Cod Oreganata 28

with fresh tomatoes & seasoned breadcrumbs in a lemon wine sauce 

Branzino Al Forno 28 

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Ginger Garlic Tuna 29

pan-seared filet topped with a ginger garlic sauce served with spinach

Sides of The Day: Potato Croquette