Tuesday July 13, 2021

Specials

Asparagus Oreganata 11

asparagus spears topped with breadcrumbs & tomatoes in a white wine sauce 

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & mozzarella

Nino Salad 11

romaine, tomatoes, red onions, roasted red peppers & provolone in a red wine vinaigrette

Burrata 12

sliced tomatoes, olives & basil topped with olive oil

Johnny Boy Calamari 13

fried calamari tossed with sauteed broccoli rabe & hot peppers

Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Farfalle Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Toscano 24

shrimp, tomatoes & tuscan kale in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil

Pork Osso Buco 26

braised pork shank in a vegetable stew served over fettuccini

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 27

pan-seared filet with cajun spices served with fresh lemon

Pan-Seared Cod 28

topped with capers in a lemon white wine sauce 

Branzino Al Forno 28 

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach

Sides of The Day: Potato Croquette

Heady Topper (IPA) 14