Wednesday June 9, 2021

Panzanella Salad 11

cucumbers, red onions, tomatoes, toasted croutons tossed with red wine vinaigrette & grated cheese

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

Stuffed Artichoke Oreganata 11

Burrata 11

fresh burrata, grilled asparagus, prosciutto & balsamic glaze

Clams Casino 12

topped with a lemon white wine sauce

Homemade Gnocchi 21

with fresh tomatoes in a pesto cream sauce

Paccheri Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 28

sauteed in garlic & white wine served over linguini fini

Free-Range Chicken 25

roasted ½ chicken with cipollini onions in garlic & oil

Blackened Pork Chop 26

pan-seared cajun spiced pork chop topped with sauteed peppers & onions

Veal Bruschetta 28

breaded veal cutlet topped with marinated tomatoes & shaved reggiano cheese

Blackened Salmon 26

cajun spiced filet topped with lemon beurre blanc served with grilled asparagus

Branzino & Vongole Fra Diavolo 28

sauteed filet & new zealand clams with garlic & red pepper flakes in a spicy marinara sauce over linguini fini

Cod Al Forno 28

battered and oven baked with garlic, tomatoes & basil in a lemon wine sauce

Sides of The Day: Potato Croquette