Thursday June 10, 2021

Specials

Panzanella Salad 11

cucumbers, red onions, tomatoes, toasted croutons tossed with red wine vinaigrette & grated cheese

Burrata 11

fresh burrata, sliced tomatoes & olives topped with a balsamic glaze

Clams Casino 12

topped with a lemon white wine sauce

Roasted Chicken & Pesto Bar Pie 12

fresh pesto, roasted chicken & tomatoes, ricotta & mozzarella

Shrimp & Calamari Luciano 14

sauteed shrimp & calamari in garlic & white wine with a touch of tomato sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce 

Fusilli Primavera 23

chicken & seasonal vegetables in garlic & oil

Bucatini Pomorosso 24

shrimp, roasted garlic & basil in a plum tomato sauce

Lobster & Sea Scallops Scampi 28

sauteed in garlic & white wine served over linguini fini

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Blackened Pork Chop 26

pan-seared cajun spiced pork chop topped with sauteed peppers & onions

Veal Bruschetta 28

breaded veal cutlet topped with marinated tomatoes & shaved reggiano cheese

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc

Cod Al Forno 28

battered and oven baked with garlic, tomatoes & basil in a lemon wine sauce

Sides of The Day: Roasted Potatoes