Saturday May 29, 2021

Specials

Lentil Soup 7

with crumbled spicy sausage

Stuffed Artichoke 11

Sal D’s Bruschetta 10

tuscan bread topped with chopped tomatoes, basil & goat cheese & olive oil

Burrata Salad 12

iceberg, burrata, tomatoes, red onions & crispy pancetta in a red wine vinaigrette

Hot Peppers Bar Pie 12

white bar pie with ricotta, mozzarella, sliced red & green hot peppers topped with fresh arugula

Seafood Stuffed Mushrooms 12

topped with a lemon white wine sauce 

Fettuccini Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce 

Lobster Ravioli 23

topped with peas in a pink sauce 

Risotto Di Mare 28

sea scallops, shrimp, calamari, clams, mussels & tomatoes in a white wine sauce 

Free Range Chicken 25

partially de-boned oven roasted 1/2 chicken with fresh rosemary in garlic & oil

                                                Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served over mashed potato

Blackened Salmon 27

pan-seared with cajun spices topped with a lemon beurre blanc

Cod

Cod & Shrimp Al Forno 28

  battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Ginger Garlic Tuna 32

topped with a ginger garlic sauce served with bok choy

Sides of The Day: Mashed Potato & Rice