Friday May 28, 2021

Specials

Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled sausage, peppers, onions & mozzarella

Nino Salad 11

romaine, provolone, roasted red peppers, tomatoes & onions in a red wine vinaigrette

Burrata 12

sliced tomatoes, prosciutto & crostini topped with a balsamic glaze

Hot Peppers Bar Pie 12

white bar pie with ricotta, mozzarella, sliced red & green hot peppers topped with fresh arugula

Sea Scallops & Baked Clams 16

topped with breadcrumbs in a lemon white wine sauce 

Homemade Gnocchi 22

in a fresh bolognese sauce topped with shaved reggiano

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce 

Linguini Vongole Alla Rabe 25

shrimp & broccoli rabe in a white clam sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce 

Chicken Francoli 25

sauteed chicken with shiitake mushrooms in a brown demi-glaze with a touch of cream

                                                Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Chop Parmigiana 36

pan-fried breaded veal chop pounded thin topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Branzino & Shrimp Oreganata 28

  topped with shrimp, breadcrumbs & chopped tomatoes in a lemon white wine sauce 

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Ginger Garlic Tuna 32

topped with a ginger garlic sauce served with bok choy

Sides of The Day: Mashed Potato & Rice