Friday April 9, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER

Specials

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers & onions

Grilled Eggplant Tower 11

layered with fresh mozzarella & roasted red peppers topped with fresh pesto

Asparagus Wrap 12

asparagus spears wrapped with prosciutto & topped with melted mozzarella & a marinara sauce

Burrata Salad 12

iceberg, fresh burrata, crispy pancetta, tomatoes & red onions in a red wine vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Gnocchi Ragu 23

ground veal, pancetta & a touch of cream in a tomato sauce topped with shaved reggiano

Fusilli Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Langostino 26

½ lobster in shell, shrimp, asparagus & shiitake mushrooms in a pink sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned oven roasted ½ chicken with cherry peppers in a balsamic reduction 

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions 

Veal Funghi 28

sauteed veal scaloppini with pignoli nuts & porcini mushrooms in a light tomato sauce

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc

Blackened Branzino 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Halibut Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce

Sides of The Day: Mashed Potato & Rice