Thursday April 8, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Calabasas Salad 12

chopped iceberg, romaine, provolone, fresh mozzarella, grated parmigiano, cucumbers, chickpeas, tomatoes, onions & soppresata in a red wine vinaigrette

Chicken Vodka Spring Rolls 11

chicken cutlet & mozzarella in a vodka sauce

Grilled Eggplant Parmigiana 11

with a dollop of ricotta cheese

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon wine sauce 

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Bucatini Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Linguini Fini Broccoli Rabe Alla Vongole 25

sauteed chopped shrimp, broccoli rabe & roasted garlic in a white clam sauce

Homemade Tagliatelle Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned oven roasted ½ chicken with roasted potatoes & cherry peppers in a balsamic reduction served with mixed vegetables

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions 

Monkfish Scampi 27

monkfish medallions sauteed with clams in garlic & white wine served over linguini

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with spinach

Sides of The Day: Potato Croquette