7/4/20

Vegetable Lentil Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Zucchini Blossoms 12

breaded & stuffed with ricotta served with marinara

Wedge Salad 11

iceberg, crispy bacon, red onions, tomatoes & hardboiled egg in a blue cheese dressing

Burrata 11

blistered grape tomatoes & crostini topped with a balsamic glaze

Baked Cavatelli Bolognese 21 

Rigatoni Toscano 22

crumbled sweet sausage, broccolini, roasted tomatoes & onions in garlic & oil topped with dollops of ricotta

Risotto Di Zucca 23

chicken, baby zucchini & zucchini flowers in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with a sweet sausage link served with broccoli rabe & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Chop Parmigiana 36

breaded veal chop pounded thin topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Stuffed Orange Roughy 28

stuffed with crabmeat & topped with a lemon beurre blanc served with mixed vegetables & mashed potato

Cod Livonrese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato