Friday July 3, 2020

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESEVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

Vegetable Lentil Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Zucchini Blossoms 12

breaded & stuffed with ricotta served with marinara

Wedge Salad 11

iceberg, crispy bacon, red onions, tomatoes & hardboiled egg in a blue cheese dressing

Burrata 11

blistered grape tomatoes & crostini topped with a balsamic glaze

Stuffed Artichoke 11

Fusilli Toscano 22

crumbled sweet sausage, broccolini, roasted tomatoes & onions in garlic & oil topped with dollops of ricotta

Linguini Langostino 26

fresh lobster meat, shiitake mushrooms & asparagus in a pink sauce

Risotto Di Mare 28

shrimp, sea scallops, clams, mussels, calamari & tomatoes in a white wine sauce

Chicken Sorrentino 25

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Chop Parmigiana 36

breaded veal chop pounded thin topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Shrimp Provencal 26

sautéed with capers, scallions & tomatoes in a lemon white wine sauce served with spinach & rice

Pan-Seared Salmon 27

topped with capers in a lemon white wine sauce served with steamed asparagus & rice

Cod Livonrese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Dessert:

Mint Tartufo 7

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Crème Brulee 9