Tuesday May 26, 2020

Broccolini Fagioli 10

sautéed with beans & tomatoes in garlic & oil

BLT Salad 11

chopped iceberg, crispy bacon, tomatoes, red onions & blue cheese dressing

Primavera Salad 11

chopped asparagus, celery, cucumbers, tomatoes, carrots, peppers & chickpeas topped with feta in a red wine vinaigrette

 Burrata 12

 arugula, roasted tomatoes & prosciutto topped with a balsamic glaze

Spicy Crispy Chicken Wings 12

served with blue cheese

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Homemade Cavatelli 21

in a fresh pork ragu topped with shaved reggiano

Rigatoni Toscano 22

crumbled sweet sausage, roasted broccolini, tomatoes, red onions in garlic & oil topped with ricotta

Fusilli Pesto 23

chicken in a pesto cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Gimignano 25

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Bianco 26

sautéed pork chops with cherry peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Cardinale 28

battered filet topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

                                                                         Dessert: 

Homemade Tiramisu 8