Saturday May 16, 2020

TO AVOID LONGER THAN USUAL WAIT TIMES WE RECOMMEND PICKING UP TO GO BEFORE 4PM!

**FULL MENU AND SPECIALS AVAILABLE**

We apologize but we only accept orders in advance from our catering menu.**

$20 WINES AVAILABLE

PINOT NOIR-MALBEC-MERLOT-SAUV BLANC-CHARDONNAY-RIESLING

$25 Line 39 Cabernet

$30 Villa Antinori Super Tuscan & Tenuta Di Arceno Chianti Classico

**HEADY TOPPER IPA 12*

SPECIALS FOR 5/16/20

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Beet Salad 11

romaine, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Burrata 12

grilled zucchini, roasted red peppers, olives & soppresata topped with a balsamic glaze

Stuffed Artichoke 11

Clams Casino 12

topped with bacon

Rigatoni Carbonara 21

pancetta & peas in a cream sauce

Homemade Cavatelli Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with shaved reggiano

Fusilli Primavera 23

chicken & seasonal vegetables in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Blackened Double Cut Pork Chop 26 26

topped with sautéed mushrooms & onions served with mixed vegetables & mashed potato

Veal Verdi E Rosso 28

sautéed veal scaloppini topped with asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Salmon Dijonaise 27

poached filet topped with capers, scallions & tri-color peppers in a Dijon mustard cream sauce served with mixed vegetables & mashed potato

Orange Roughy Livornese 27

baked filet topped with capers, red onions and black olives in a light tomato sauce served with mixed vegetables & mashed potato

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Dessert: Homemade Tiramisu 8

Cannoli 8