Friday May 15, 2020

TO AVOID LONGER THAN USUAL WAIT TIMES WE RECOMMEND PICKING UP TO GO BEFORE 4PM!

**FULL MENU AND SPECIALS AVAILABLE**

We apologize but we only accept orders in advance from our catering menu.**

$20 WINES AVAILABLE

PINOT NOIR-MALBEC-MERLOT-SAUV BLANC-CHARDONNAY-RIESLING

$25 Line 39 Cabernet

$30 Villa Antinori Super Tuscan & Tenuta Di Arceno Chianti Classico

**HEADY TOPPER IPA 12*

Beet Salad 11

iceberg, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Burrata 11

tomatoes, basil & croutons topped with a red wine vinaigrette

Stuffed Artichoke 11

Crispy Spicy Chicken Wings 12

served with blue cheese

Clams Casino 12

topped with bacon

Baked Homemade Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Primavera 23

chicken & seasonal vegetables in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Orange Roughy Livornese 27

Baked filet topped with capers, red onions and black olives in a light tomato sauce served with mixed vegetables & mashed potato

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Dessert: Homemade Tiramisu 8

Cannoli 8