Wednesday April 8, 2020

 Tonight’s Specials

French Onion Soup 7

Wedge Salad 11

iceberg, crispy bacon, purple beets, tomatoes, red onions & blue cheese dressing

Burrata & Tomato Salad 11

tomatoes, croutons, basil & olive oil

Gluten Free Eggplant Rollatini 10

stuffed with ricotta & spinach topped with marinara sauce & grated parmigiano

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Homemade Cavatelli Salvatore 25

julienne cut veal, mushrooms & peas in a light brown sauce

Lobster & Sea Scallops Scampi 27

served over homemade tagliatelle

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Monacina 26

breaded pork chop pounded thin topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Veal Verdi E Rosso 28

sautéed veal scaloppini topped with asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams & beans in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

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