Tuesday April 7, 2020

**TONIGHTS SPECIALS***

Lentil Soup 7

with roasted chicken

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & blue cheese dressing

Burrata & Tomato Salad 11

tomatoes, croutons, basil & olive oil

Beet Salad 11

romaine, purple beets, candid pecans, carrots & goat cheese in a vinaigrette

Sea Scallops Oreganata 16

topped with breadcrumbs& tomatoes in a lemon white wine sauce

Fusilli Calabrese 22

pancetta, meatballs & crumbled sweet sausage in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with asparagus & tomatoes in a champagne cream sauce

Lobster & Sea Scallops Scampi 27

served over homemade tagliatelle

Chicken Zingara 25

sautéed chicken with prosciutto, mushrooms & artichoke hearts in a sherry wine brown sauce served with mixed vegetables & a potato croquette

Pork Chop Monacina 26

breaded pork chop pounded thin topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Veal Paisano 28

sautéed veal scaloppini topped with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 27

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams, spinach & beans in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

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