Wednesday April 15, 2020

A note to our customers-

Due to high call/volume/reduced staff/inconsistent deliveries we have not been able to meet everyone’s requests for orders especially on Friday and Saturday nights between 5-7pm. In order to remain open and maintain quality control we are asking that anyone who can make AND pick-up and order before 4pm on any day do so. This will ease the burden on our kitchen staff while allowing everyone who wants to place an order. We apologize if we weren’t able to fulfill your order in the past. This isn’t how we like to do business and we look forward to eventually resuming operations as you were once familiar with. We appreciate the business and wish you and yours the safety and health.

The Sal D’s Team

Specials

Wedge Salad 11

iceberg, crispy bacon, red onions & tomatoes in a blue cheese dressing

Burrata 11

 cherry tomatoes, croutons, basil & olive oil

Crispy Spicy Chicken Wings 12

served with blue cheese

Seafood Salad 14

Grilled Lamb Chops 16

served with a cucumber & feta salad

Homemade Baked Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Carbonara 22

pancetta & peas in a cream sauce

Lobster Ravioli 25

topped with lobster meat & peas in a pink sauce

Scallops & Clams Fra Diavolo 28

served over linguini

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Lamb Osso Buco 34

braised lamb shank in a vegetable stew served over homemade gnocchi

Striped Bass Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Lamb Chops Au Poivre 35

in a brandy peppercorn cream sauce served with broccoli rabe & a potato croquette