Tuesday April 14, 2020

French Onion Soup 7

Wedge Salad 11

iceberg, crispy bacon, red onions & tomatoes in a blue cheese dressing

Burrata 11

 cherry tomatoes, croutons, basil & olive oil

Seafood Salad 14

Grilled Lamb Chops 16

served with a cucumber & feta salad

Homemade Baked Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Lamb Osso Buco 34

braised lamb shank in a vegetable stew served over homemade tagliatelle

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette