March 25, 2020

Stuffed Pepper 9

ground beef & vegetables topped with melted mozzarella in a marinara sauce

Chicken Vinegar Pepper Spring Rolls 11

chicken cutlet, mozzarella, sweet cherry peppers & broccoli rabe with a side of VP sauce

Burrata 11

sopressata, olives, grilled zucchini & tomatoes topped with a balsamic glaze

Wedge Salad 11

iceberg, crispy bacon, red onions, tomatoes & blue cheese

Stuffed Artichoke 11

Shrimp & Asparagus Oreganata 14

topped with chopped tomatoes & breadcrumbs in a lemon white wine sauce

Paccheri Calabrese 21

pancetta & meatballs in a plum tomato sauce topped with ricotta

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Monte Bianco 24

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a lemon white wine sauce served with potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, mixed vegetables & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Ny Strip Steak 32

topped with melted gorgonzola cheese & a Barolo reduction served with creamed spinach & a potato croquette

side of creamed spinach au gratin 8