March 24, 2020

Stuffed Pepper 9

ground beef & vegetables topped with melted mozzarella in a marinara sauce

Chicken Vinegar Pepper Spring Rolls 11

chicken cutlet, mozzarella, sweet cherry peppers & broccoli rabe with a side of VP sauce

Beet Salad 11

romaine, purple beets, carrots, corn & goat cheese in a vinaigrette

Burrata 11

sopressata, olives, grilled zucchini & tomatoes topped with a balsamic glaze

Nino Salad 11

iceberg & romaine mix, provolone, roasted red peppers, tomatoes & red onions in a red wine vinaigrette

Stuffed Artichoke 11

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Paccheri Calabrese 21

pancetta & meatballs in a plum tomato sauce topped with ricotta

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Monacina 26

breaded thin pork chop topped with mozzarella in a mushroom marsala sauce served with mixed vegetables & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Ny Strip Steak 32

topped with melted gorgonzola cheese & a Barolo reduction served with creamed spinach & a potato croquette

side of creamed spinach au gratin 8