Saturday December 26, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

 Specials

12/26/20

Lentil Soup 7

with shredded chicken

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Wedge Salad 11

iceberg, purple beets, tomatoes, crispy bacon, red onions in a blue cheese dressing

Seafood Salad 14

Crabmeat Stuffed Mushrooms 15

topped with a lemon white wine sauce

Lasagna Rollatini 22

ground chicken, vegetables & ricotta topped with melted mozzarella in a pink sauce 

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Fusilli Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Rigatoni Genovese 25

shredded pork osso buco & mushrooms in a light brown sauce 

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil

Pork Chop Martini 26

breaded pork chop pounded thin & topped with cherry peppers & grated parmigiano in a lemon white wine sauce 

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella in a brown sauce with a touch of cream topped with shiitake mushrooms served over mashed potato

Cod Livornese 28

broiled filet with capers, black olives and red onion in a light tomato sauce

Baked Branzino 30

topped with crabmeat & a lemon beurre blanc

Pan-Seared Halibut 32

topped with a lemon beurre blanc served with spinach

Lobster Tails Scampi 35

two 6 oz broiled lobster tails in garlic & white wine served over capellini

Grilled Marinated Rib-Eye 36

16oz rib-eye topped with crispy onions

Sides of The Day: Mashed Potato & Rice