Friday November 6, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

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Chicken Noodle Soup 7

Stuffed Artichoke Oreganata 11

in a lemon white wine sauce

Burrata 12

grilled zucchini, squash & roasted red peppers topped with a balsamic glaze

Seafood Salad 13

Homemade Baked Cavatelli 21

in a fresh bolognese sauce 

Tortellini Carbonara 22

tri-color cheese tortellini with pancetta & peas in a cream sauce

Rigatoni Toscano 23

crumbled sweet sausage, broccolini, roasted tomatoes & red onions in garlic & oil topped with ricotta

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Mona Lisa 28

sauteed veal scaloppini with capers & plum tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Blackened Swordfish 28

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Cod Livornese 28

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & rice

Parmigiana Encrusted Halibut 34

topped with a lemon beurre blanc served with spinach & rice

Dessert: Homemade Chocolate Peanut Butter Mousse Cake 8

Bar: Toasted Coconut Martini 12