Thursday November 5, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

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Chicken Noodle Soup 7

Grilled Eggplant Parmigiana 10

Baked Portobello 11

Topped with creamed spinach, melted mozzarella & seasoned breadcrumbs in a marsala wine sauce

Chopped Antipasto Salad 12

chopped romaine, fresh mozzarella, soppresata, roasted red peppers, provolone & tomatoes in a red wine vinaigrette

Stuffed Artichoke Oreganata 11

in a lemon white wine sauce

Homemade Baked Cavatelli 21

in a fresh bolognese sauce 

Tagliatelle Carbonara 22

pancetta & peas in a cream sauce

Fusilli Toscano 23

crumbled sweet sausage, broccolini, roasted tomatoes & red onions in garlic & oil topped with ricotta

Lobster Ravioli 23

with asparagus in a pink sauce

Chicken Zingara 25

sauteed with artichoke hearts, prosciutto & mushrooms in a light brown demi-glaze served mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed prosciutto, broccoli rabe, sausage & mozzarella topped with shiitake mushrooms in a brown demi with a touch of cream served with mixed vegetables & a potato croquette

Veal Mona Lisa 28

sauteed veal scaloppini with capers & plum tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes, breadcrumbs in a lemon white wine sauce served with mixed vegetables & a potato croquette

Swordfish Livornese 28

broiled filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette