Wednesday October 28, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

Lentil Soup 7

with spicy sausage

Beet Salad 11

romaine, purple beets, bacon, tomatoes, carrots & crumbled blue cheese topped with vinaigrette dressing

Vegetable Stuffed Mushrooms 9

In a brown semi glaze

Burrata 11

roasted tomatoes, grilled red onions, basil, balsamic glaze & crostini

Johnny Boy Calamari 13

fried calamari tossed with long hot peppers, broccoli rabe, garlic & oil

Homemade Cavatelli 21

slow cooked meatballs & sausage in a fresh tomato sauce served with a side of ricotta

Farfalle Natalie 23

crumbled sweet sausage, escarole, beans & tomatoes with garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 28

served over homemade tagliatelle

Free Range Chicken Vinegar Peppers 25

de-boned roasted chicken with cherry peppers in a balsamic reduction served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

pan-seared peppercorn crusted pork chop topped with an au poivre sauce served with mixed vegetables & mashed potatoes

Veal Cardinale 28

battered veal scaloppini topped with eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Poached Salmon Dijonaise 27

poached filet topped with peppers, scallions & capers in a Dijon cream sauce served with mixed vegetables & mashed potatoes

Monkfish Mare E Monte 27

monkfish medallions sauteed with clams, spinach & beans in a marinara sauce served over linguini

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with mixed vegetables & mashed potatoes