Tuesday October 27, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

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Beet Salad 11

romaine, purple beets, crispy pancetta, tomatoes, carrots & crumbled blue cheese in a vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 11

roasted tomatoes, basil & Tuscan bread topped with olive oil

Clams Casino 12

Bacon wrapped Shrimp Au Poivre 16

in a brandy peppercorn cream sauce

Fusilli Siciliano 21

sauteed eggplant, capers & olives in a plum tomato sauce topped with diced fresh mozzarella

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

served over capellini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with cipollini onions served with mixed vegetables & roasted potatoes

Grilled Pork Chops 26

topped with sauteed mushrooms & onions served with mixed vegetables & roasted potatoes

Veal Cardinale 28

battered veal scaloppini topped with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Monkfish Mare E Monte 27

monkfish medallions sauteed with clams, spinach & beans in a marinara sauce served over linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with mixed vegetables & roasted potatoes