Sunday January 21, 2020

Cream of Cauliflower Soup 7

Cucumber & Feta 9

in a balsamic vinaigrette

Burrata 11

grilled zucchini, soppresata, roasted red peppers & olives topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams topped with a lemon white wine sauce 

Baked Homemade Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Pesto 23

chicken in a pesto cream sauce

Farfalle Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over fettuccini

Chicken Cardinale 24

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Baci Baci 26

battered pork scaloppini stuffed with pignoli nuts, prosciutto & mozzarella topped with shiitake mushrooms in a brown sauce with a touch of cream served with mixed vegetables & a potato croquette

Veal Paisano 28

sautéed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Salmon Piccata 27

broiled filet topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

topped with crab meat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette